Our first real-world recipe candle! Based on the French dessert "Crème Brûlée" which dates back to 1691, when it first appeared in François Massialot's cookbook Cuisinier royal et bourgeois and whose name simply translates to "burnt cream”. We present to you "Brûlée Rouge".
Usually served with sugar on top or garnished with fruit, there are many variations of this delicious chilled dessert. One of the most unique and seldom talked about recipes is a version of Crème Brûlée that is infused with Bourbon. Pulling from that recipe we have created a candle that is a masterpiece in candle making. From the moment you light this candle you will be lost in the aroma of Caramelized Custard, Bourbon, Vanilla, and Sugar. Enjoy it while you are drinking your morning coffee or relaxing to let your mind be taken to a small restaurant on the French Rivera. Go ahead and treat yourself! We know you will enjoy it! *Free Brûlée Rouge dessert recipe included with each purchase.
Candle Jar Size: 11 OZ Jar Contents: 9 OZ
Top: Caramelized Custard, Bourbon
Middle: Cream, Sugar
Base: Rum
